Mushroom Tartine
Freshly toasted Sourdough toasted & slathered in our Spring Pea Ricotta & Piled High w/ Marinated Leeks & Roasted Oyster Mushrooms.
Freshly toasted Sourdough toasted & slathered in our Spring Pea Ricotta & Piled High w/ Marinated Leeks & Roasted Oyster Mushrooms.
Beautiful Yellowfin lightly cured with Kombu & Lime. Sauced with a spicy Cucumber-Plum Aguachile & topped with a whole bunch of freshness
Grilled & Basted in Harissa Butter, then served over Pecorino Grits w/ tons of Garlic, Confit Lemongrass, & Scallion
A luscious & velvety dip made from White Beans & Ndjuja, topped w/ roasted wild mushrooms & a medley of fresh herbs.
Pata Negra Soppressata with Garlic, Shallot, Chili, Potato, Basil & Chive. Pan-roasted King Trumpets just posted on top
Green Apple & Cucumber lightly dressed in good olive oil, served over a creamy Tahini Yogurt. Served w/ Raw & Pickled Fennel, and Shaved Gouda.
Classic-Style Tiramisu, but the coffee's been replaced by a rich syrup made from Grilled Bananas & Rum!
Crispy chicken breast & roasted potatoes served in a luscious Picatta sauce, spiked with a Parsley Gremolata and lots of wild-foraged Ramps! A Springtime twist on an old classic.
Spicy, smoky, and succulent grilled jerk chicken with a tropical kick.
Lovingly charred and served with a Roasted Garlic Hollandaise & Salted Radish.
Berries & Flowers Tart w/ Toasted Milk Custard
Spicy, smoky, and succulent grilled jerk chicken with a tropical kick.
An unctuous whiskey-butterscotch custard fills a cinnamon-graham crust. It's studded with salty pretzels and diced apples cooked in cardamom syrup, then covered in a blanket of vanilla bean mousse.
Braised low and slow, then glazed in a reduction of its own cooking juices and topped with Scallion. Served w/ creamy Robuchon-Style Potatoes & a beef bone & red miso jus.
Each Breakfast Selection is Served in Family-Style “Bar” Format
All Selections Served w/ Freshly-Sliced Seasonal Fruit
Served w/ House BBQ Chips or Salt n’ Pepper Waffle Fries
Served with Smoked Cocktail Sauce | Raspberry Mignonette | Truffle & Horseradish Mignonette | Lemon
Accompaniments Include a Choice of Melba Toast, Whole Wheat Blinis, Potato Chips, and/or Fried Chicken
“"Jason and his team bring a Michelin star experience to the workplace. The food is always delicious, fresh, on time, and very affordable. The main distinction between Ambrosia and a different catering company is the quality that Ambrosia demands from its chefs; only the best of the best get accepted, and every employee has previously worked at a world-renowned restaurant. You can truly taste the difference, and your employees will love you for it!"”
Daniel PolotskyCEO, Coinflip
“"Ambrosia Foods brings restaurant-quality food right to your workplace. Their food is always delivered on time and is priced fairly. Our whole office looks forward to their lunches – it’s really amazing."”
David SchectmanFidelity Capital Management
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